"Otaleg" Modern ice cream parlor with showcase laboratory with both classic and innovative flavors, such as gorgonzola and mustard. It's located in Via San Cosimato 14a.

"Fiordiluna" is an artisan ice cream and chocolate shop that uses only cups and, in cold periods, waffle shells located in the heart of Trastevere, in Via della Lungaretta 96, where all the ingredients come from short supply chains and small producers, they are cold worked and often in combinations that they contain only two components, thus guaranteeing an authentic and balanced flavor ice cream.

"Sweety" is a self service ice cream shop where you can create your own ice cream. It's located in Via del Biscione 9 and in Via Flaminia 492.

"Torcè" is an artisan ice cream parlor born from the dream of Nonno Ivo and Nonna Giuseppina in 1925. They offers top quality products, enchanting scents and special and authentic tastes. Itìs located in Viale Aventino 59, in Viale dell'Aeronautica 105 and in Viale Guglielmo Marconi 449.

"Gelateria del Teatro" is an Ice cream, pastry and chocolate shop with a rich selection of artisan flavors that varies seasonally located in Via dei Coronari 65-66.

"Il Gelato di San Crispino" is one of the most famous ice cream parlors in Rome located in Via della Panetteria 42, in Piazza della Maddalena 3 and in Via Giuseppe Gioachino Belli 43/45. It was born in the 90s and is among the first to offer an ice cream without preservatives, dyes or the use of semi-finished products, using only refined raw materials. The choice is limited but well studied, here you can savor the ancient but never forgotten flavors of the Eternal City.

"Fatamorgana" is among the first ice cream shops to offer a natural product, based on a few simple ingredients, it's a good point of reference for all lovers of cold art. There are many flavors available, including delicious sorbets (like the one with peaches in wine), to accompany the homemade waffles. You can book over the phone and pick up in dedicated access. It's located in Piazza degli ZIngari 5, in Monti district.

"Dei Gracchi" is an artisan ice cream shop that produces its ice cream daily and displays it in open trays to show its quality and freshness. We use high quality fresh Italian milk and only seasonal fruit for a healthy and quality product, without preservatives, dyes and hydrogenated fats. There are also tastes suitable for those with lactose and gluten intolerances. Only bio-compostable spoons and cups are used. It's located in Via dei Gracchi272, in Via di Ripetta 261 and in Viale Regina Margherita 212.

"Gelateria la Romana" is an artisan ice cream shop born in Rimini in 1947. The ice cream is made fresh every day in the laboratory artisan of each La Romana ice cream shop, with genuine ingredients eggs, sugar, fresh cream and with the addition of organic milk. To sensitize the customer to the exclusive consumption of genuine products, tastes made with carefully selected products are proposed. To guarantee the freshness, goodness and creaminess of the ice cream minimal quantities are produced at different times of the day to ensure that its average duration does not exceed about three hours. ... Read more

"Palazzo del Freddo Giovanni Fassi" is an ice cream parlor founded in 1880 by Giovanni Fassi and located in Via Principe Eugenio 65. It's one of the oldest ice cream parlors in Italy.

"Pinguino Gelateria Naturale" is an ice cream shop, located in Via Silvestri 224, that offers top quality products suitable for all types of palates. All flavors are produced in the loor laboratory, a variety for all palates and with particular attention to well-being, sugar-free ice cream, vegan ice cream.

"Cremeria Aurelia" is an ice cream shop located in Via Aurelia 398 that offers seasonal flavors made with fresh local ingredients, treated with sensitivity and accuracy, to create a creamy and digestible ice cream, which finds its maximum expression in creams - pistachio in the first place - but which gives great satisfaction also in the fruit proposals. High attention to intolerances, with ad hoc options.

"Gelateria di Qualità da Re", located in Via Bisagno 19, is an industrial-style ice cream shop where you can find many subzero specialties, including semifreddo, cakes and biscuits filled with ice cream. Great classics such as stracciatella and hazelnut are the masters, but the most creative flavors and the whole fruit sorbet sector are also valid.

"Gori Gelato" is located in Piazza Menenio Agrippa 8B/C. Is an artisan ice cream shop which offers first quality products in every months of the year.