"Supplì" was born in 1979 in the heart of Trastevere, in Via San Francesco a Ripa 137. From their menu you can find traditional Italian specialties, consisting of a rich variety of pasta dishes, pizzeria and rotisserie products in an informal place at an affordable price for everyone.

"Trapizzino" is located in VIa G. Branca 88 in Testaccio district. Trapizzino is the corner of pizza filled with the symbolic recipes of international, Italian and Roman cuisine. Invented 10 years ago by Stefano Callegari, Il Trapizzino is a white pizza pocket closed on the sides made with a mixture of soft wheat flour and yeast. The Tastes, among the historians and the novelties, range from chicken alla cacciatora to the tongue in green sauce, from coda alla vaccinara to meatballs with sauce, from zighinì to picchiapò to Roman tripe ... and much more.

Active since 1972, "Antico Forno Roscioli" is one of the oldest ovens in Rome, is located in Via dei Chiavari 34. Among the specialties of the bakery we can include the Roman-style pizza (also in pan) and the Roman focaccia. The bakery also supplies baked goods for hotels and Roman restaurants.

The "Supplizio" street food shop was born from an idea of Arcangelo Dandini, in which he wanted to express all his passion for the Supplì, the street food par excellence, and for the foods of the ancient Roman tradition. The restaurant fully reflects his desire to pay homage to tradition, with a slightly rustic setting, set up as if it were a living roomIt's located in Via dei Banchi Vecchi 143.

"I Pizzicaroli" is the perfect place for happy hour, located in Via della Fossa 9, close to Piazza Navona. I Pizzicaroli defend the flavors and products of the past, those that have handed down our grandparents and are disappearing. Here you can find cured meats and regional cheeses to share in a rustic room with few seats and a take-away counter.

In 1989, the Mazzanti family opened the doors of the old wine cellar. In 2006 it quickly became a point of reference for the city of Florence and for lovers of Street Food from all over the world. It has now opened offices in Rome, Milan, New York and Los Angeles. It's one of those places where it is worth queuing up!

"Pane e Salame" is a very nice pub & bar located in Via Santa Maria in Via, 19 a few steps to Trevi Fountain. It is the perfect place to eat quality Italian street food at very low prices. The rustic but refined furniture and the kind and fast staff make everything even more pleasant. Here you can try sandwiches and cutting boards, quality beer and wine at bargain prices and served with a smile. If you find yourself hungry in the Trevi Fountain area this is the best place to go, you will not be disappointed!

"Pizzeria La Boccaccia" is a restaurant situated in Via Leonina 73 the types of cuisine are Italian Pizza Fast food with vegetarian and vegan option.

"Pizzarium - Bonci" is located in Via della Meloria 43 and at Termini station. It's the first venue opened in 2003 that has consecrated it to international success, it offers pizza by the slice, fried and arancini made with organic flour and refined ingredients.